Saltine Cracker Toffee

This addictive treat is salty, sweet, and crunchy and a perfect holiday gift from the kitchen. Go ahead and make two (or three) batches—it's that good! And once word gets around, people will be begging you to make more of this cracker candy.

Saltine Cracker Toffee
(saltines + brown sugar honey toffee + chocolate)
Serves 10 to 12
 
What you need:

40 saltine crackers
1 cup unsalted butter
½ cup Savannah Bee Company Honey (we used Orange Blossom)
½ cup firmly packed light brown sugar
2 cups dark chocolate chips
2 tablespoons Savannah Bee Company Bee Pollen

What to do:

1. Wash Up!

2. Prep the crackers: Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper or aluminum foil and coat with cooking spray. Arrange the saltines in a single layer on the bottom of the pan to cover as completely as possible.

3. Make the toffee: Combine the butter, honey, and brown sugar in a medium saucepan over medium heat. Bring to a boil and boil for 4 to 6 minutes. Pour the mixture carefully over the saltines to cover completely. Spread the hot butter mixture using the back of a spoon or an offset spatula. Bake for 5 to 6 minutes. While still hot, sprinkle the chocolate chips evenly over the crackers and return to the oven for another 2 to 3 minutes or until melted. Spread the melted chocolate to coat using a spoon or offset spatula. Let stand for about 5 minutes before sprinkling with bee pollen.

To Serve: Let the toffee stand at room temperature or transfer to a refrigerator to cool and harden. Break into large pieces and serve.

Pro Tip: When you’re choosing a chocolate chip, we recommend Guittard or Ghirardelli because they melt so smoothly!

Table Talk: What’s a Christmas song that you would love to never hear again?

happy bees. happy earth.