Mexican Hot Chocolate

A cozy drink to enjoy after an epic sledding or skating sesh, once your boots have been loosened at aprés ski or just sitting by a popping fire. Made with our delicious whipped honey and the love that you put into the swizzle.

Mexican Hot Chocolate
(bittersweet chocolate, milk, cinnamon + whipped honey with chocolate)
Servings: 2

What you need:
2 cups milk
1/3 cup bittersweet chocolate chips
1 heaping tablespoons Savannah Bee Company® Whipped Honey with Chocolate
1 heaping tablespoon Savannah Bee Company® Whipped Honey with Cinnamon
1/8 teaspoon vanilla
pinch of ground cinnamon, plus more for garnish
Honey Marshmallows (optional)
Cinnamon sticks for garnish.

What to do:
In a small saucepan over medium-low heat, add the milk and heat until just lightly simmering. Add chocolate chips and whisking until melted. Whisk in whipped honey, vanilla and ground cinnamon. Add more whipped honey if desired.
Serve warm topped with Honey Marshmallows (optional). Garnish with a cinnamon stick and a sprinkle of ground cinnamon.

Pro Tip: Spike it with a little Kaluah when no one is looking.

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