Top 5 Savory Honey Glazes
Let’s get glazey.
Honey is great for a lot of things, but we’ve found it can really bring out the flavor in glazes. We put together a gorgeous collection of our best dishes featuring some honey glazes to die for.
Hot Honey Glazed Bacon
Simple and sweet - or should we say hot? Hot Honey Glazed Bacon is exactly what it sounds like - bacon slathered in our hot honey. A gorgeous blend of smoky, spicy, and sweet flavors that satisfies every craving. As if plain bacon wasn’t good enough.
Honey-Soy Grilled Bok Choy
If you're aiming to impress with less traditional fare, Honey-Soy Grilled Bok Choy offers a sweet and savory glaze that will make your veggies shine. This dish proves that honey's not just for the sweet–marrying the umami of soy sauce with the natural sweetness of honey to elevate the humble bok choy to new heights.
Honey Glazed Dinner Rolls
Next we have the fluffiest and softest Honey Glazed Dinner Rolls you could ever imagine. We're talking dinner rolls that have been blessed with our orange blossom honey. The secret lies in the glaze, a heavenly honey butter that promises to elevate your bread game to new heights. There - you now have the perfect side to any meal.
Hot Honey Brussels Sprouts
Our Hot Honey Brussels Sprouts make a strong case for making honey a staple in your pantry. Who knew Brussels sprouts could be so addictive? With a glaze that caramelizes perfectly in the oven, this side dish will have you reaching for seconds (and maybe even thirds).
Honeycomb Baked Ham
And finally, we have the Honeycomb Baked Ham, a festive showstopper that promises to steal the spotlight on any holiday table. This beauty combines the sweetness of honey with the tang of marmalade and mustard to create a crust that's simply to die for. It's a dish that tastes and looks like a slice of heaven. And we LOVE the look of the raw honeycomb chunks that adorn it.
Why do we love these recipes? They demonstrate the versatility of honey in cooking and act as a fantastic addition to glazes and sauces. Honey brings a balance of sweetness that can enhance the natural flavors, add depth to glazes, and create a beautiful caramelization that's visually appealing–and crazy delicious.
Need more recipes? We always have you covered.
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