Savannah Bee Company Hot Honey Comes to Starbucks!

The ULTIMATE team-up has finally happened. Savannah Bee Company and Starbucks coffee have come together to make the hottest thing happening in coffee right now. Literally.

Released March 26th at Starbucks Reserve Roasteries in New York, Chicago, and Seattle, are the Hot Honey Espresso Martini and Hot Honey Affogato, made with Savannah Bee Company Hot Honey. 

Not near a Starbucks Reserve? Here’s what you’re missing.

Hot Honey Espresso Martini
The kick of Ancho Reyes Chile Liqueur combined with the smoothness of Starbucks Reserve Espresso, the richness of Kalak Single Malt Vodka, and sweet vanilla syrup - yum! Topped off with a sweet and spicy cold foam made with Savannah Bee Company Hot Honey, and finished with a sprinkle of black sesame seeds delivers a martini with maximum flavor. Worried about the heat? Fear not! The cold foam balances the spice perfectly.

Courtesy of Starbucks

Hot Honey Affogato
The spicy affogato of your dreams. Vanilla gelato and Starbucks Reserve Espresso come together with Scrappy's Orange and Firewater Bitters, and of course, Savannah Bee Company Hot Honey. The honey heat and creamy gelato make balanced companions, both enhancing the other’s flavor. Complete with a cherry on top, this dessert is as gorgeous as it is delectable.

Courtesy of Starbucks

Insider PRO TIP: While you are there, ask for a side of Savannah Bee Company Hot Honey to drizzle on the crispy crust and cheesy goodness of Starbucks Reserve Wood-Fired Pizza. Hot Honey Margherita Pizza? Absolutely. 

Get excited and celebrate with us if you find yourself in a Starbucks Reserve Roastery.
Tag #hothoneysummer in your photos with your Starbucks Reserve Hot Honey Drinks and we’ll send you a sweet hot deal! 

#savethebees