Upbeat music playing in the background.
[In the Kitchen Ted Dennard giving ideas for honeycomb grazing platters.]
Ted: Honeycomb, the most raw form of honey. Cut literally straight out of the hive.
[Ted makes cutting sounds with his mouth.]
Ted: it's really soft, it's a light in taste, and great source of natural vitamin A.
[An award metal pops up in the left corner of the screen.]
Ted: If you want to win the party, put this on a platter and that’s how you do it. I'm going to show you how to upgrade your grazing board. We're going to go through all the seasons. Give me some spring, Boom
[Transitions to showing Raw honeycomb laid on top of fresh spring peas, cucumbers, cauliflower, asparagus and cumbers.]
Ted: Bring on some summer, Bring up the heat.
[Transitions to raw honeycomb on top of a round wooden circle surrounded by fresh strawberries, oranges, raspberries, blue berries, and cantaloupe.]
Ted: Fall! Yeah, Halloween, tailgate party and Thanksgiving dinner.
[Transitions to a wooden platter with raw honeycomb paired with bread, crackers, grapefruit, pears, grapes, and different types of cheeses.]
Ted: (cheerfully) Holiday!
Musical bells jingling in the background.
[A wooden plate with rosemary, pomegranate seeds layered in with meats, cheese, and crackers with a raw honeycomb as the base outlined like a Christmas tree.]
Ted: Savannah bee honeycomb, healthy and natural.
[Ted points at each grazing board]
[Ted]it’s win, win, win, win. You just won the party.
