The Honey Connoisseur

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The Honey Connoisseur

Description

From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat. "The Honey Connoisseur" teaches consumers everything they need to know about how to taste, select, and use a diverse selection of honey. After a brief explanation of how bees produce honey, the authors introduce the concept of terroir -- the notion that soil, weather, and other natural phenomena can affect the taste of honey.  Simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages also are included. Beautifully illustrated and designed, "The Honey Connoisseur" is the perfect book for foodies and locavores alike. Hardcover; 208 pages. Product Dimensions: 7.5 x 0.8 x 9.2 inches

$26.95
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$26.95

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