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Peas and carrots. Peanut butter and jelly. Cheese and ... honey? YES! The sweetness of honey complements the saltiness found in many cheeses. The best honey and cheese pairings create a delicate balance of the five taste groupings: sweet, salty, bitter, tangy, and umami (aka savory). What better way to showcase this perfect couple than putting them together on a platter with some crusty bread or crackers, fruits, veggies, and meats? On this page, you'll find the honeys we at Savannah Bee think are the most tasty to eat with cheese, but don't be afraid to experiment with all kinds of honeys, cheeses, and accoutrements.


Did You Know?

Bees must visit approximately 2 million flowers to make 1 pound of honey.

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