Make Mead Like a Viking by Jereme Zimmerman offers traditional techniques for brewing natural, wild-fermented, honey-based wines and beers. Zimmerman tells of the traditional culture and rituals surrounding mead as well as why using honey is so important. He also includes information on using herbs and botanicals, and how to craft the brew to your liking -- sweet, dry, spicy or sparkling. Whether you're new to homebrewing or looking to expand your skills, Zimmerman will guide you in an informative and entertaining way. Paperback; 23 pages
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