Callie’s Gluten-Free Biscuit Mix
It’s hard to beat a hot, buttery, right-from-the oven biscuit (drizzled with honey, of course) for breakfast. Or any time of day or night.
For the do-it-yourself-er, Callie’s make it oh so easy to master the art of at-home biscuit-making with their time-tested, delicious biscuit recipes. And, now you can make handmade biscuits with a gluten-free mix.
Simply follow the recipe on Callie’s Gluten-Free Biscuit Mix to make one dozen tender, buttery biscuits. Drizzle with your favorite honey or add a piece of honeycomb on the side. You’ll be ready to dive in and enjoy!
*NOTE: If you have celiac disease, or are very sensitive to gluten, we would strongly advise against the consumption of this product. We produce these biscuits with gluten-free flour however, our bakery is NOT certified gluten-free. Our facilities still handle wheat products.
Ingredients: Gluten-Free Flour (cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthin gum), Baking Powder (corn starch, sodium bicarbonate, monocalcium phosphate) and Kosher Salt. Contains Milk.