Wildflower Honey Peach Cobbler

Our Fresh Wildflower Honey Peach Cobbler recipe is a summer must made with two our favorite local ingredients: Lowcountry Georgia Wildflower Honey and sweet southern peaches. 

Savannah Bee Wildflower Honey Peach Cobbler


  • 8 fresh peaches - peeled, pitted and sliced into wedges
  • 12 oz Wildflower Honey
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 tsp fresh lemon juice
  • 2 tsp cornstarch
  • 1 c all-purpose flour
  • 3 oz Wildflower Honey
  • 1/4 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 6 Tbsp chilled, unsalted butter and cut into small cubes
  • 1/4 cup boiling water
  • 3 Tbsp cane sugar
  • 1 tsp cinnamon


  1. Preheat oven to 425 degrees
  2. Combine sliced peaches, 12 oz Honey, 1/4 tsp cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake for 10 minutes.
  3. Meanwhile, mix together flour, 3 oz Honey, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips until mixture resembles coarse meal. Stir in water until just combined.
  4. Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.