This quick and easy recipe will help satisfy your sweet tooth with minimal effort and maximum results. All you need is crescent roll dough and your favorite whipped honey. For extra sweetness you can even sprinkle cinnamon sugar on the top.
Your Favorite Whipped Honey Flavor
Crescent Roll Dough
- Open Crescent roll container
- Lay dough flat on non-stick surface (wax or parchment paper or dough mat or granite)
- Spread your favorite whipped honey generously on what will become the inside of the roll when rolled.
- Roll and bake per instructions on dough container
- Drizzle some more whipped honey on the top to make it extra decadent or sprinkle on some cinnamon sugar
- Serve with fresh fruit and a ramekin of our sourwood honey for dipping.