Snickerdoodle Cookies

This easy Snickerdoodle recipe makes the most amazing soft and chewy cookies you’ve ever had! Coated in cinnamon and sugar, this classic cookie is a must have for the holidays and is a perfect cookie for Santa. Grab your kids and whip up this delicious treat.

Ingredients (Recipe Makes About 40 Cookies)

3 Cups All Purpose Flour

1 Teaspoon Baking Powder

1 Teaspoon Baking Soda

1 ½ Teaspoons Cinnamon

½ Teaspoon Salt

1 Cup of Butter or 2 Sticks of Butter Room Temp

1/3 Cup Whipped Honey With Cinnamon

½ Cup White Sugar

1 Whole Egg

1 Egg Yolk

2 Teaspoons of Vanilla

Cinnamon and Sugar Mixture Ingredients 

2 Tablespoons white sugar

1 Tablespoon Cinnamon


  1. Preheat the oven to 375 degrees
  2. In a large mixing bowl add the flour, baking powder, baking soda, cinnamon and salt. Mix well and set aside
  3. Place the butter, whipped honey with cinnamon and sugar in a mixer or use a hand mixer and cream together until fluffy and light
  4. Add the eggs and mix until incorporated
  5. Add the vanilla
  6. Slowly add the dry ingredients about a half cup at a time until smooth and should look like a soft dough ball. Let rest 5 minutes
  7. In a separate bowl add the 2 tablespoons of white sugar and 1 tablespoon of cinnamon and mix well, set aside
  8. Take a baking sheet and spray with baking oil
  9. Take the dough mix and spoon out about 1 tablespoon of the dough, and roll into a ball 
  10. Toss cookie balls in the cinnamon and sugar mix
  11. Place onto a pan and space about 2 inches apart
  12. Bake for about 10 minutes
  13. When done let rest on sheet for 10 minutes then transfer to wire rack and cool