It's finally fig season! Figs, gorgonzola, honey and sirloin steak make the perfect appetizer. This is a delicious and easy appetizer to whip up when you've already got the grill going for dinner.

 Ingredients

 1 Loaf Italian or French Bread

 1 Tablespoon Olive Oil

 1 Pint Fresh Figs

 1 Pint Fresh Black Mission Figs

 2 Sirloin Steaks about 1 Pound Total

 1 Teaspoon Kosher Salt

 1 Teaspoon Fresh Black Pepper

 8 Ounces Gorgonzola Cheese

 2 Tablespoons Sourwood Honey

 ½ Teaspoon Salt

 ½ Teaspoon Pepper

Directions

1. Pre heat oven to 350 degrees
2. Slice the bread into rounds and drizzle with olive oil then place on a baking pan and toast in oven for 6-8 minutes until crispy set aside
3. Slice the figs in half and set aside
4. Season steak with salt and pepper and grill till medium rare set aside
5. In a food processor add the cheese, honey, salt and pepper and whip
6. When Steak has rested for about 20 minutes cut into slices
7. Lay the crostini bread out and spread with the whipped cheese then lay the steak on it as well as the fresh figs
8. Sprinkle with a little crumbled blue cheese and serve