Linguini with Honey-Sauced Prawns

Makes 4 servings

Ingredients:

  • 1 lb. prawns, peeled and deveined

  • 1/2 cup julienne carrots

  • 1/2 cup julienne celery

  • 1/2 cup diagonally sliced green onions

  • 3 cloves garlic, minced

  • 2 Tablespoons olive oil

  • 1/2 cup water

  • 1/4 cup Savannah Bee Company Acacia Honey

  • 4 teaspoons cornstarch

  • 1 teaspoon salt

  • 1/4 teaspoon crushed red pepper flakes

  • 1/4 teaspoon crushed dried rosemary leaves

  • 1 lb. cooked linguine pasta, kept warm


Stir-fry prawns, carrots, celery, green onions and garlic in oil in large skillet over medium-high heat about 3 minutes or until prawns start to turn pink. Combine remaining ingredients except pasta in small bowl; mix well. Add to prawn mixture; stir-fry about 1 minute or until sauce thickens. Serve over pasta.

Recipe courtesy of the National Honey  Board.