Jerk Chicken with Tupelo Honey Hot Sauce

Our Tupelo Honey Hot Sauce combines our famous tupelo honey with the fiery, fragrant Jamaican scotch bonnet peppers. Since scotch bonnets are a main ingredient to jerk chicken, we thought why not create a jerk chicken recipe with our Tupelo Honey Hot Sauce. This recipe is easy to make and perfect for the summer, so get outside and get grilling. 


6 Scallions

5 Garlic Cloves

1 Tablespoon Fresh Ginger

¼ cup Fresh Squeezed Lime Juice or 2-3 limes

½ Cup Soy Sauce

¼ cup of Tupelo Honey Hot Sauce

1 Tablespoon Brown Sugar

1 Tablespoon Fresh Thyme Leaves

1 ½ teaspoons Ground Allspice

1 Teaspoon Fresh Black Pepper

½ Teaspoon Kosher Salt

4 Chicken Breast


  1. Cut the white end of the scallions and discard then rough chop the remainder (add to blender)
  2. Peel garlic cloves (add to blender)
  3. Peel ginger and rough chop about 1 tablespoon (add to blender)
  4. Squeeze the limes until you get about ¼ cup
  5. Add soy sauce, Tupelo Honey Hot Sauce, brown sugar, thyme, allspice, salt, and pepper to a blender
  6. Blend until made into a paste
  7. Take half of the marinade and pour onto chicken then place into container and marinate minimum 2 hours, but best overnight
  8. Reserve other half of marinade
  9. Heat up grill to medium heat and grill chicken slow brushing with reserved marinade
  10. Cook chicken to 165 degrees
  11. Slice chicken and add more sauce, serve with plantains and rice