Holiday Honey Green Beans

This al dente green bean salad is a fresh addition to every holiday table overrun with heaps of hot buttery dishes.  Wildflower Honey adds a simple sweetness to the raw crunch of the green beans.


Raw green beans - 1 heaping cup per person

Wildflower Honey - 1 tablespoon per cup of green beans



Goats cheese

Almond slices

Pomegranate seeds


  1. In a saute pan, pour enough olive oil to lightly coat the bottom of the pan (usually 1-2 tablespoons). While oil is warming, toss green beans with fresh squeezed orange juice, honey, garlic, and salt.  
  2. Saute the green beans so that they're coated with oil and cook until al dente (2-3 minutes), stirring frequently. 
  3. Top with crumbled goats cheese, almond slices, and pomegranate seeds.