Honey Glazed Sweet Potato Chips

Makes 6 servings


  • 2 (about 1-1/4 lbs.) sweet potatoes, peeled and thinly sliced
  • 2 Tablespoons butter, melted
  • 2 Tablespoons Savannah Bee Orange Blossom honey
  • 1/2 teaspoon ground cinnamon

Makes 6 servings

Arrange potato slices in a single layer on a lightly oiled baking sheet with sides. Combine butter and honey in a small bowl; drizzle over the potatoes. Sprinkle with cinnamon. Broil five minutes; turn, broil just until tender, about two minutes.

Recipe courtesy of The National Honey Board.

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