Honey Balsamic Grilled Carrots with Grill Honey

honey balsamic grilled carrots

An elegant yet simple side!

When grilling weather comes along, I can’t help but get excited – and what better way to usher in the summer than with a delicious and healthy veggie recipe? Today I broke out the grilling supplies and got to work making these yummy Honey Balsamic Grilled Carrots. I used Savannah Bee Company’s Grill Honey in the marinade because it provides a really nice smoky sweet element and caramelizes beautifully.

This recipe is simple and quick, so try them out at your next barbeque!

What you’ll need:

What you do:

  • Fire up the grill.
  • Wash and peel the carrots.
  • Put carrots in a large baggie and evenly coat with Grill honey and balsamic mixture. Refrigerate and let marinate for 30 minutes.
  • Grill carrots for 15 minutes on one side. Flip carrots, drizzle with more Grill honey, and grill for another 15 minutes.
  • Plate those bad boys and enjoy!


  • Try to find rainbow carrots at your local farmer’s market – they’ll look even more incredible.
  • Adding fresh herbs to the marinade such as rosemary, oregano, or thyme will bring some depth to this recipe.
  • If the weather won’t allow for grilling, try wrapping the carrots in a large sheet of aluminum foil and baking at 400º for 20 minutes.

You might also like:

Honey Jalapeno Chicken

Sweet Roasted Brussels Sprouts

Honey Baked Red Onions


Submitted By: Jess Brannen



Comments (2)

  1. Emily says:

    These sound DEVINE! Thanks for sharing, Jess. This would go great as a side dish with like teriyaki chicken or salmon. Cant’ wait to try it out.

  2. brantley says:

    This sounds absolutely delicious! I am going to try this recipe in the oven tonight.

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