Homemade Honey Applesauce

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You'll love this simple and healthy Homemade Honey Applesauce -- perfect for everything from latkes to lunch boxes. Choose a range of apples from tart to sweet for a deliciously balanced flavor.  We use buttery Tupelo Honey for this recipe because it complements apples so well.  Sourwood Honey and Acacia Honey are also excellent choices, but it's really up to you to choose your favorite. A subtle honey flavor will come through, so choose wisely!

Ingredients:

  • 4 large tart and sweet apples - cored, sliced, and peeled (mostly)
  • 3oz. Tupelo Honey
  • 1/4 cup water1 Ripe Lemon
  • Dash of Cinnamon
  • Dash of Salt

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Directions:

  1. In a large pot over medium heat combine: water, Tupelo Honey, salt, cinnamon, apples, and lemon juice
  2. Stir occasionally to coat apples in other ingredients, cook up to 20 minutes or until the apples are tender and breaking down
  3. For a rustic, chunky sauce, mash and stir apple sauce well. Blend in processor for a smoother Homemade Honey Applesauce
  4. Store in airtight container for up to one week in the refrigerator