Goat Cheese and Fig Sandwich with Whipped Honey
Who wants peanut butter and jelly when you can have this delicious and easy to make seasonal sandwich.
Ingredients
1 8 oz. Piece of Goat Cheese
1/3 Cup Whipped Honey Original
8 Basil Leaves
1 Teaspoon Fresh Thyme
1 Teaspoon Fresh Parsley
½ Teaspoon Kosher Salt
½ Teaspoon Fresh Black Pepper
1 Pint Fresh Figs
1 Pack Cinnamon Bread
Directions
- In a food processor add the goat cheese, whipped honey, fresh herbs and blend well
- Add the salt and pepper and mix, chill in fridge
- Lay figs on their sides and slice the figs into thirds
- Lay out the cinnamon bread
- With a spreader or knife spread both sides of the bread with goat cheese mix
- Place figs on the bread in a single layer then close sandwich.
- Optional Step: Toast sandwich in a pan or panini press for a warm sandwich