Cinnamon Whipped Honey Pumpkin Spice Bread

Pumpkin Bread has never tasted so good. Made with Cinnamon Whipped Honey - this Pumpkin Spice Bread Recipe has all of our favorite fall flavors in one moist pumpkin-loving dessert. 

Ingredients

  • 1 (15 ounce) can pumpkin puree
  • 1 (12 ounce) jar of Cinnamon Whipped Honey
  • 4 eggs
  • 1 cup vegetable oil
  • 2/3 cup water
  • 3 1/2 cups all-purpose flour
  • 1 cup brown sugar
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground ginger

Directions

  1. Preheat oven to 350 f. Grease and flour 9x3 inch loaf pans.
  2. In a large bowl, mix together pumpkin puree, honey, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pan.
  3. Bake for about 50 minutes in the preheated oven. Loaf is done when toothpick inserted in center comes out clean.