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Tupelo Reserve Grilled Salmon

I’m about to show you how to make the best Tupelo Grilled Salmon you’ve ever had.  I know you’re thinking – “Honey…. on salmon? I want my salmon savory.”  So do I, trust me.  Using honey doesn’t make the it sweet, the honey seals in the juices and imparts a hint of buttery Tupelo flavor that’s just delicious….

Tupelo Honey Gold Reserve

Tupelo is known among honey aficionados as The Queen of the Honey World.  This golden honey has a mild buttery flavor.  It is universally adored, and constantly converts skeptics who once thought they didn’t even like honey. Inspiring the World Tupelo Honey inspires artist across the globe from the culinary arts to the music industry.  Van Morrison’s…

Winter White Honey Baked Ham

It’s honey, it’s ham, it’s everything we love during the most wonderful time of the year.   If you want to make the best Honey Baked Ham,  start with the best honey.  Winter White is perfect for our mouth-watering recipe.  This honey is thick and caramelizes the glazed ham to salty-sweet perfection. We have two versions of…

Sourwood Gold Reserve 2017

Sourwood Gold Reserve Sourwood honey is an award-winning varietal from the foothills of the Appalachian Mountains. From Southern Living to The World Honey Show, this monofloral honey steals the show locally and internationally.  There is an irresistible depth of flavor in Sourwood with delicate notes of maple and spice. Our Sourwood Gold Reserve comes from…

“Be the Bee” 360 VR Video with Ted and The National Honey Board

It’s National Honey Month and we are so excited to share this video by the National Honey Board which stars Savannah Bee’s Founder and President, Ted Dennard.  “Be the Bee” is an immersive 360 VR video by the National Honey Board that gives us an inside look on what it takes to bring honey from the…

Ted’s Favorite Honeycomb Platter How To

People ask us all the time, “What do you do with Honeycomb?” Well, you eat it. The best way to eat it- and my favorite- is to make this honeycomb platter.  It’s going to be beautiful, it’s going to be healthy, and it’s going to help you win the party. So you start with the…

Retail Dreams

It was 1999 when I wrote my first business plan ever. It was written in a workbook handed out at the Vancouver-hosted Apimondia–also known as the  World Beekeeping Congress. It was a fill in the blank format and I distinctly remember thinking that I could do a retail store where I could sell rough and…

TEDxSAVANNAH: Ted Speaks for the Bees

 DEDICATION To the brave and dedicated who teach humanity that attention, awareness, and service to Nature is the only path guaranteeing the survival of us all. Your courage is contagious. And to the honeybee With brave wings, she flies. Consider the last time you witnessed someone do something brave. Not bravery in the “running into…

The Bee Garden Tour at Savannah Bee

This interactive and educational Bee Garden Tour is so much fun– your group will buzz with excitement. We start the tour indoors with a bee lesson at our Education Hive.  The Education Hive allows everyone to effectively learn what the girls are up in a controlled environment (Did you know all the worker bees are female?!). …

Happy Mother’s Day to all of the Queen Bees

In honor of Mother’s Day we’re celebrating the Queen Bees in our hive.  These are just a few of the many amazing mothers we are honored to work with every day.   The Queen Bee is the mother and leader of the hive.  She is the heart and soul of her home: our Queen Bees are the…

National Hot Toddy Day!

Each year on January 11th, we celebrate National Hot Toddy Day! A hot toddy is an alcoholic beverage typically including some variation of dark rum, bourbon, or brandy, fresh lemon or orange juice, ginger ale, cinnamon, cloves, honey, black tea, and hot water. Historical evidence of the “hot toddy” as a wintertime libation dates back…

Orange Blossom Honey Sweet Potatoes

Savannah Bee Orange Blossom Honey Sweet Potatoes It’s the perfect time of year for sweet potatoes and Savannah Bee Orange Blossom Honey is the perfect addition to this traditional dish. This great recipe was developed just for Savannah Bee by video food blogger Maggie Raymond. You can follow Maggie’s work on her great honey recipe…