Black Sage Beef Tenderloin Recipe

Our Black Sage Honey Roasted Beef Tenderloin Recipe is the most tender, delicious dish you could serve this holiday season. This show-stopper is easy, savory, and beyond impressive.


-Start with a quality beef tenderloin appropriate for the size crowd you're entertaining (This recipe is for the 7lb beef tenderloin pictured)

6 oz Black Sage Honey

2 shallots

3 cloves of garlic

1/2 cup of butter

-In a saucepan over medium heat, combine garlic, butter, honey, and shallots until melted together

-Use a piece of aluminum foil the length of the beef to turn up the edges and create a large foil boat for the marinade.  

-Pour sauce over beef and Broil for 15 min 

-After the first 15 minutes, cover, reduce heat to 325F, and roast for 10 minutes per pound for medium rare doneness.

Let rest for 15 min