Black Sage Beef Tenderloin Recipe

Our Black Sage Honey Roasted Beef Tenderloin Recipe is the most tender, delicious dish you could serve this Christmas. This show stopper is quick, easy, and beyond impressive.


-Start with a quality beef tenderloin appropriate for the size crowd you're entertaining (This recipe is for the 7lb beef tenderloin pictured)

6 oz Black Sage Honey

2 Shallots



-In a saucepan over medium heat, combine garlic, butter, honey, and shallots until melted together

-Use a piece of aluminum foil the length of the beef to turn up the edges and create a large foil boat for the marinade.  

-Pour sauce over beef and Broil for 15 min 

-After the first 15 minutes, cover, reduce heat to 325F, and roast for 10 minutes per pound for medium rare doneness.

Let rest for 15 min