Recipes and Blog

How to Make a Spring Charcuterie Board

How to Make a Spring Charcuterie Board

The trend of curated cheeses and aesthetically pleasing appetizers is far from over. From color-coordinated crackers to holiday-themed designs, charcuterie boards have become an artistic expression for culinarians worldwide. You've probably noticed a
Kenneth's Award-Winning Honey Granola

Kenneth's Award-Winning Honey Granola

  Savannah Bee's own Kenneth Jenkinson is sharing his award-winning granola recipe with us. His granola won first place at The Young Harris College Beekeeping Institute Welsh Honey Show. These homemade granola bars are so muc
Sourwood Gold Reserve Honey is Back

Sourwood Gold Reserve Honey is Back

Honey is a food that gets a lot of positive buzz for good reason. It's a superfood, a prebiotic, and compliments nearly any food it is paired with. As a staple in many kitchens, honey is one food in particular that can be incorporated at breakfast, l