Sriracha has been having a moment lately, earning itself a spot in recipes alongside old mainstays like bacon, chocolate, and the like. On the other hand, Savannah Bee Company’s best-selling Tupelo honey has been a consistent favorite in many dishes for years. I decided to marry the two sensational ingredients into something equally as versatile and crowd-pleasing.
This quick and simple recipe for a quirky compound butter brightens up any dish to which it’s added, be it grilled shrimp, biscuits, or on top of a juicy steak. As the butter melts, the soft floral notes of Tupelo honey and the sweet spiciness of Sriracha add a little something special to any dish.
What You’ll Need:
- 2 sticks unsalted butter, room temperature
- 2 tablespoons Savannah Bee Company Tupelo honey
- 5-7 teaspoons Sriracha, or to taste
- 5 cloves garlic, minced
- 1/4 teaspoon sea salt
- Whisk ingredients together thoroughly.
- Roll mixture into a cylindrical shape in plastic wrap.
- Refrigerate until hard and cold.
- Slice as needed and always keep refrigerated or frozen.
- Try adding fresh herbs like thyme, dill, rosemary, or even basil for added complexity and versatility!
- Use as a base when caramelizing onions or garlic in a pan, or use to top an already prepared dish.
- Experiment with other great Savannah Bee honey varieties.
Submitted By: Jess Brannen