Thai Honey Chicken Wings

Makes 4 servings

Ingredients:

  • 1/4 cup Savannah Bee Company Grill Honey
  • 1/4 cup soy sauce
  • 2 Tablespoons lime juice
  • 1 Tablespoon smooth peanut butter
  • 1 clove garlic, minced
  • 1 teaspoon curry powder
  • 1 teaspoon hot pepper flakes, or to taste
  • 8 chicken wings, (about 2 lbs.)

In large bowl, combine all ingredients except chicken wings, stirring to mix thoroughly. Add wings, stirring to coat. Cover and chill for 2 to 4 hours, stirring occasionally. To cook, place wings on foil-lined baking pan, reserving excess marinade. Bake at 375°F for 25 minutes, basting with reserved marinade halfway through cooking, until wings are golden brown and cooked through. Remove pan from oven and heat broiler on high; broil wings until deeply browned. Transfer to serving platter to serve.

Recipe courtesy of the National Honey Board.

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