Whipped Honey with Cinnamon Pumpkin Bread

whipped honey with cinnamon

Pumpkin Bread with Whipped Honey with Cinnamon!

Around this season, pumpkins make their annual pilgrimage into our neighborhood bakeries, local Starbucks, and seasonal restaurant dishes. While these New World gourds can be found (and tasted!) almost anywhere you look, one thing is for sure: pumpkin-inspired dishes taste better when they’re homemade.

I created this pumpkin bread recipe with Savannah Bee Company’s Whipped Honey with Cinnamon. The Ceylon cinnamon used in the honey hails from Sri Lanka and doubles the health benefits of this impeccable spread. Unlike Cassia cinnamon, Ceylon cinnamon has finer, more aromatic characteristics, and is often referred to as “true” cinnamon.

It’s thick, creamy consistency means Whipped Honey with Cinnamon can be used in myriad ways. I actually used it as both a sugar replacement and a spread in this recipe.

Bake this delicious bread just before guests arrive and welcome them with a comforting bouquet of sweetness and spice.

What You’ll Need:

  • 1 cup sugar
  • 3/4 cup Savannah Bee Company’s Whipped Honey with Cinnamon
  • 1 cup canola oil
  • 4 eggs
  • 3/4 cup water
  • 16 oz. canned pumpkin puree
  • 3 cups all-purpose flour
  • 2 tsp. baking soda
  • 1/2 tsp. nutmeg
  • 1/2 tsp. allspice
  • 1/2 tsp. cinnamon
  • 1/2 tsp. kosher salt
  • 1/2 tsp. cloves
1-Pumpkin Bread with Cinnamon Whipped Honey

The Perfect Fall Treat!

What You Do:

  1. Preheat oven to 350° and grease two loaf pans with non-stick spray. Set aside.
  2. Beat sugar, Whipped Honey with Cinnamon, eggs, and oil together in a large bowl.
  3. Add water and pumpkin puree to the mixture and beat thoroughly.
  4. In a small bowl, combine flour, baking soda, nutmeg, allspice, cinnamon, salt, and cloves.
  5. Incorporate dry ingredients into wet ingredients, stirring until fully mixed.
  6. Pour batter into prepared pans.
  7. Bake for 50 mins. to 1 hour.
  8. Check for doneness with a toothpick. Once removed, allow bread to cool to a comfortable temperature.
  9. Slice, spread, and serve.

Tips:

 

Submitted By: Jess Brannen

You might also like – Winter White Honey Mustard and Baked Sweet Potato Fries

Try – Savannah Bee Honey Roasted Sweet Potatoes 

 

Comments (9)

  1. Riley says:

    Its like you read my mind! You appear to know so much about this, like you wrote the book
    in it or something. I think that you could do with some
    pics to drive the message home a little bit, but other than that, this is wonderful blog.

    A great read. I will definitely be back.

  2. Pam Gorby says:

    I can’t wait to make this pumpkin bread. I’m making it for Thanksgiving, my company will love this bread.

  3. Sarah says:

    Looks AMAZING!! Another wonderful way to use my favorite honey!

  4. Leah says:

    I was one of the lucky bees who had the chance to try Jess’ pumpkin bread topped by the the Winter White with Cinnamon, and let me just say….I’ve been dreaming about it ever since. If you love pumpkin, cinnamon and honey, do yourself a favor and get to baking!

  5. Katie says:

    A-MA-ZING! The Winter White Cinnamon Honey takes this to another level! Great job 🙂

  6. Ashley says:

    I got the chance to try this and it was fantastic! I mean I love anything with pumpkin so this was bound to be a winner in my book. Can’t wait to try making it myself!!

  7. Kati says:

    Jess, this looks so delicious! I’m a huge fan of the Savannah Bee Cinnamon Honey and of course who doesn’t love pumpkin at this time of year. Fall is here!! I can’t wait to go home and try the recipe. 🙂

  8. Kenneth says:

    Jess, this sounds simply amazing! I can’t wait to get home and try making this at home. I have all the ingredients already!! 😀

    This is going to be a great way to get more winter white in my tummy! (eating it straight off the butter knife isn’t enough for me anymore!)

  9. Elyse says:

    Pumpkin means fall is coming! No better way to celebrate the crisp weather approaching then making delicious treats with Savannah Bee Company honey .

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