Pomegranate and Wildflower Honey Salsa Flatbread

wildflower honey salsa flatbread

Wildflower honey brings life to an age-old dish!

Pomegranate is steeped in rich culture and tradition. In more contemporary context, however, this beautiful, jewel-toned fruit is super healthy and full of antioxidant qualities.

This fresh take on flatbread has such versatile potential. Bright orange peel, sweet dried cranberries, and delicious Wildflower honey from Savannah Bee Company bring life to this age-old dish. Straight from the Okefenokee Swamp in Southeast Georgia, Wildflower honey possesses an earthiness that helps to ground this otherwise sweet salsa.

What You Need:

  • 1/2 cup pomegranate arils (seeds)
  • 1/2 cup dried cranberries, chopped
  • 1 shallot, finely chopped
  • 1 tbsp. olive oil
  • 1 tbsp. balsamic vinegar
  • 1 ½ tbsp. Savannah Bee Company Wildflower Honey
  • 1 tbsp. freshly chopped parsley
  • 1 tbsp. orange peel
  • Salt
  • Naan flatbread
  • 1 cup whole milk ricotta
  • 1/2 cup baby arugula
wildflower honey flatbread salsa

A Wildflower fresh take on flatbread!

What You Do:

  1. Combine pomegranate, cranberries, shallot, olive oil, balsamic vinegar, Wildflower honey, parsley, orange peel, and salt in a small bowl.
  2. Bake naan at 450° for 5-10 minutes, or until toasted.
  3. Cut naan into desired sizes. Spread ricotta over warm flatbread, top with arugula leaves, then spoon pomegranate-honey salsa over the top.
  4. Serve and enjoy!
wildflower honey salsa flatbread

Experiment with different honey varieties!

Tips:

  • Try switching it up with different Savannah Bee Company honeys!
  • Pocketless pita bread will work in place of naan.
  • Substitute mint for parsley for an even fresher taste.

Submitted By: Jess Brannen

You may also enjoy: Walnut, Goat Cheese, and Savannah Honey Crostini

 

Comments (4)

  1. Carolyn Wallace says:

    I’d like to make this for a wedding, looks like the perfect nosh 🙂 however, the recipe doesn’t say how many pieces of naan to use or how many servings this would make. Can someone there give me the specifics? Thanks so much 🙂

    1. brantley says:

      For this recipe, we used one package of Stonefire Naan. This package contained 2 pieces of naan. I believe we were able to get 6-8 slices out of each individual piece of naan. I hope this helps. http://stonefire.com/products/naan

  2. brantley says:

    This is the perfect end-of-summer treat!

  3. Peyton says:

    It seems like this dish would be full of flavor and I seriously obsess over little finger foods. This is one of a few dishes i’ve had from Jess and they are amazing. Congrats Jess, maybe i’ll be an awesome cook like you with a little practice and some guidance! Can’t wait to try this out.

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