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Carrot-Apple Slaw with Acacia Honey Vinaigrette

In the South, summer and coleslaw seem to be synonymous. And while the cookout staple does make for a tasty side dish, it has always seemed a bit lackluster to me. This summer I decided something a little more enticing was in order. That’s when it hit me – not only could I substitute bland…

Savannah Bee Mead Tasting

  Savannah Bee has a mead bar at our flagship store on Broughton Street in downtown Savannah. Mead enthusiasts and the curious may sample mead on site and purchase bottles of mead to enjoy at home. There are several meads to sample, from still to sparkling, semi-sweet to sweet. When we opened the mead bar…

Bee Cause Short Film Wins Emmy!

Below is the first place prize winning film in the Soul Proprietors TV film-making competition for 2014. This short documentary-style film is also the recipient of a 2015 Southeast regional Emmy award! We are all very excited and honored to have been the subject of such a beautiful production piece! In addition, we are all very…

Queen’s Libation Cocktail

This time of year in the South requires one thing of all who venture outdoors: an icy cold beverage. With that in mind, I set out to concoct a seasonal cocktail befitting all warm weather activities. I present to you the Queen’s Libation. I pureed raspberries, blueberries, and strawberries together and made a simple syrup…

The Savannah Bee Mead Bar

A couple of years ago Savannah Bee sought a new kind of alcohol permit, one that had never been issued in the city of Savannah. Eventually, Savannah Bee obtained the new permit and the city’s first mead tasting bar was opened. From opening day the Mead Bar at Savannah Bee was a huge success. In…

Winter White Honey Mustard and Baked Sweet Potato Fries

It’s no secret that sweet and salty is a palate pleasing combination – a pairing I’m frequently inclined to consider when creating honey-inspired dishes. Today I’ve taken honey mustard, a common salty-sweet condiment, and kicked it up a notch. Instead of traditional, liquid honey and yellow mustard, I substituted Savannah Bee Company’s Winter White Honey…

The Warre Hive

A few months ago, a friend directed me towards a website for a company called Bee Thinking. Aside from one of the coolest names I had heard for a honey bee oriented company, I realized that they were as passionate about their work as I feel that Savannah Bee Company is about our work. This…

Heather Honey

Here at Savannah Bee Company we are interested in everything honey and  honey bee. For example, we love to discover rare and precious monofloral  honey varietals. To us in the United States, honey from the heather plant is a rather rare find. To the residents of Scotland, it is common and has a long and interesting…

Bee Kind to Your Lips with Beeswax Lip Balm!

It is truly incredible, the number of amazing contributions the honey bee unknowingly makes to our world.  Not only do they carry out 75 % of our crop pollination needs, and provide us with honey, but also nearly everything a bee creates can be harvested from the beehive and used in variety of ways. I…

Baked Brie with Pears, Almonds, and Wildflower Honey

Brie is a creamy cow’s milk cheese that originated in France. Its buttery flavor pairs well with many ingredients, but my absolute favorite dish to use it in is Baked Brie. You can use any in-season fruits, veggies, nuts, and herbs you have on hand. For today’s dish, I pulled some fresh rosemary from the…

Free Queen Bee Beach Bag

In honor of Memorial Day weekend! We want to help you prepare for the long, hot, fun-filled days of summer with a free Queen Bee Beach Bag. Today through Monday, May 25, 2015 when you spend $100 or more on Savannah Bee Health and Beauty products we will send you a Queen Bee Beach Bag…

Almonds or Tupelo Honey?

Is it hard for you to imagine a time when monofloral honeys like Tupelo honey or Sourwood honey are no more than sweet golden substances of legend and lore? Can you hear the front porch, rocking chair tale depicting the finest tasting honey in the world, one made exclusively from the nectar of the Tupelo…

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