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Growing Up With Honeybees

Well, you might say that I love honeybees. I have basically grown up with them.  Now my adulthood has turned into a full-time job working with, and sometimes speaking for, honeybees. You see, honeybees do only good.  They benefit that from which they take, and they have a very wide ripple effect of positive influence…

Spiced Honey and Black Pepper Glazed Ham

Ingredients: 8 to 10 pounds fully cooked shank-end ham 2 tablespoon cracked black pepper 1 tablespoon powdered mustard 1 tablespoon garlic powder 1/2 cup Savannah Bee Company Grill Honey 1-1/2 teaspoons ground cinnamon 1/2 teaspoon ground cloves Directions: Preheat oven to 325 degrees. Score ham at 1-inch intervals with a sharp knife; place in baking…

Crock Pot Honey Sesame Chicken

Ingredients: 2.5 pound boneless, skinless chicken breasts (thighs would be fine too) Salt and pepper 1 cup Savannah Bee Company Orange Blossom Honey 1/2 cup soy sauce 4 tablespoons diced onion 4 tablespoons ketchup 2 tablespoon canola oil 2 clove garlic, minced 1/2 teaspoon red pepper flakes (optional) 4 teaspoons cornstarch dissolved in 6 Tablespoons…

Honey Pecan Baby Back Ribs

Makes 6 servings Ingredients: 4 lbs. baby back pork ribs, cut into 4 to 5 rib racks 2/3 cup Savannah Bee Sourwood honey, divided 1 Tablespoon black pepper 1 Tablespoon paprika 1 Tablespoon salt 1/2 teaspoon garlic powder Vegetable oil cooking spray 1 cup toasted pecans, ground fine 2 Tablespoons all-purpose flour 1 bottle (18-oz.)…

Pomegranate-Honey Roasted Game Hens

Makes 6 servings Ingredients: 1 cup fresh pomegranate juice* 1/2 cup Savannah Bee Company Tupelo Honey, plus 3 Tablespoons 1/2 teaspoon ground coriander 1/2 teaspoon cinnamon 1/2 teaspoon allspice 1/4 teaspoon cayenne pepper 6 cloves garlic, smashed 3 game hens, split in half Salt and pepper Pomegranate seeds, for garnish Chopped, roasted pistachio nuts, for…

Honeyed Chicken

Makes 5 servings Ingredients: 1/4 cup butter or coconut oil 1/2 cup Savannah Bee Company Wildflower Honey 1/4 cup prepared mustard 1 teaspoon curry powder 1 teaspoon seasoned salt 1 (about 3 lbs.) broiler-fryer chicken, cut into pieces In shallow baking pan, melt butter. Stir in honey, mustard, curry powder and salt. Add chicken and…

Meatloaf with Pine Nuts

Makes 6 to 8 servings Ingredients: 1/4 cup plus 1 Tablespoon Savannah Bee Company Sourwood Honey 2 lbs. ground chuck or ground round 1 cup finely chopped onion 1/2 cup dry bread crumbs, softened in 1/2 cup milk 2 large eggs 1/3 cup pine nuts 1/2 cup sun dried tomatoes, simmered in boiling water 5…

Pork Roast with Herb Stuffing

A recipe provided by the National Pork Producers Council Makes 16 servings Ingredients: 1 (6 to 8 lbs.) bone-in center loin roast 1 Tablespoon lemon pepper 1 teaspoon tarragon, dried 1 teaspoon salt 1/2 cup butter or margarine 1 bunch green onion, with tops, chopped 1 clove garlic, minced 1/2 cup mushrooms, sliced fresh 8…

Sweet Roasted Brussel Sprouts

Ingredients: 2 pounds Brussels sprouts 1/4 cup olive oil kosher salt 1/4 cup fish sauce 1/4 cup Savannah Bee Company Wildflower Honey 3 tablespoons water 1/4 cup chopped fresh mint or 2 tablespoons crushed dried mint 1 large garlic clove, minced 1 serrano, Thai, or habanero chili (depending on your heat tolerance), minced Method: Preheat…

Honey Garlic Brats

Makes 6 servings Ingredients: 6 bratwurst links 6 to 8 cloves garlic 3/4 cup Savannah Bee Tupelo honey Toasted buns Preheat grill to medium. Cut cloves of garlic into 3 to 4 large slices each. Make 3 to 4 slits in each side of the brat. Place large garlic pieces directly inside of the slits…

Smokey Honey-Peppercorn Chicken

Makes 4 servings Ingredients: 1/3 cup Savannah Bee Company Grill Honey 1 Tablespoon ketchup 1/2 teaspoon coarsely ground black pepper 1/4 teaspoon liquid smoke 1/8 teaspoon salt 1/8 teaspoon crushed red pepper flakes 1 (3 to 4 lb.) whole chicken, rinsed and patted dry In a small bowl, combine all ingredients except chicken until well…

Ginger, Garlic and Sourwood Honey Grilled Baby Back Ribs

Ribs and spice paste: 4 racks true baby back ribs (each 3/4 to 1 pound) or 2 racks American baby back ribs (each 2 to 2 1/2 pounds), see cook’s notes 6 garlic cloves, coarsely chopped 1 2-inch piece fresh ginger, peeled, coarsely chopped 1 tablespoon sugar 1 tablespoon coarse salt (kosher or sea) 2…

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