0 items in your cart

You have no items in your cart.

Honey Apple Chutney Pork Chops

Makes 4 servings Ingredients: 4 pork chops, lean, center-cut, about 1-1/2 lbs 1 Tablespoon vegetable oil 1 cup onion, chopped 3 cloves garlic, minced 1 tart, green apple, cored and diced 3 Tablespoons cider vinegar 1/4 cup Savannah Bee Sourwood Honey honey 1/4 cup currants Salt and pepper, to taste In large, heavy skillet, brown…

Honey Pecan Pork Cutlets

Makes 4 servings Ingredients: 4 pork cutlets, 1/4-inch thick 4 Tablespoons all-purpose flour 1 Tablespoon butter 1/4 cup Savannah Bee Company Tupelo Honey 1/4 cup pecans, chopped Dust surfaces of cutlets with flour. Melt butter in large heavy skillet over medium-high heat; brown cutlets on one side; turn; stir together honey and pecans and add…

Easy Homestyle Chicken

Makes 4 servings Ingredients: 4 (3-1/2 to 4 oz. each) boneless, skinless chicken breasts 1/2 cup Savannah Bee Tupelo honey 1/2 cup buttermilk baking mix 2 teaspoons ground ginger 1 teaspoon seasoned salt 1/4 teaspoon pepper 2 Tablespoons vegetable oil Coat chicken with honey; set aside. Combine baking mix, ginger, seasoned salt and pepper; mix…

Honey Ginger Roasted Pork

Makes 6 servings Ingredients: 1/4 cup Savannah Bee Orange Blossom honey 2 Tablespoons cider vinegar 2 Tablespoons fresh ginger root or ground ginger, grated 2 to 2-1/4 lbs. boneless pork loin roast, whole Combine honey, vinegar and ginger; mix well. Sprinkle pork with salt and pepper; brush generously with honey mixture. Bake at 325°F about…

Central Valley Brisket

Makes 9 servings Ingredients: 1 envelope dry onion soup mix 3-1/2 lb. lean beef brisket 1/3 cup Savannah Bee Grill Honey 1-1/2 cups apple or orange juice 3/4 teaspoon cinnamon 3/4 teaspoon ginger 1/2 teaspoon black pepper 1 Tablespoon grated orange peel 1 cup dried apricots 1 cup golden raisins Sprinkle half of the soup…

Honey BBQ Shredded Pork

National Honey Board’s Beekeepers’ Favorite Recipe Contest Winner Category: Main Dish Lancaster County Honey Producers Makes 8 to 10 servings Ingredients: 1 pork shoulder, picnic roast (remove fat) or 3-4 lbs. turkey legs 1-1/4 cups ketchup 1/2 cup water 1/2 cup Savannah Bee Sourwood Honey 1 cup chopped celery 1 cup chopped onion 2 Tablespoons…

Hot Honey Honolulu Sausages

Makes 4 to 6 servings Ingredients: 1/2 cup Savannah Bee Company Grill Honey 1 Tablespoon whole grain mustard 6 Tablespoons red wine vinegar 1/2 cup olive oil, plus 1 Tablespoon 1 teaspoon red chili dipping sauce 6 links mild or hot Italian turkey or pork sausage, about 1-3/4 lbs. 1 red onion, peeled and sliced…

A Honey of a Chili

Makes 8 servings Ingredients: 1 package (15 oz.) firm tofu 1 Tablespoon vegetable oil 1 cup chopped onion 3/4 cup chopped green bell pepper 2 cloves garlic, finely chopped 2 Tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon salt 1/2 teaspoon dried oregano 1/2 teaspoon crushed red pepper flakes 1 can (28 oz.) diced…

Honey Peach Pie

Ingredients: 7-8 fresh white peaches, peeled and sliced in small wedges 1 tablespoon fresh lemon juice 1/2 cup white sugar 1 teaspoon of nutmeg 1/4 cup Savannah Bee Company Orange Blossom Honey 1-2 teaspoons of ground cinnamon 1/3 cup whole wheat flour 2 tablespoons butter 2 prepared pie crusts (store-bought or home made) Directions: Place…

Grilled Honey Bourbon Chicken Blitz

Makes 6 to 8 servings Ingredients: 6 slices bacon, uncooked 2 cups onion, chopped 1 Tablespoon minced chipotle pepper in adobo sauce, plus 1 teaspoon 4 cloves garlic, chopped 2 teaspoons Salt 1 teaspoon ground pepper 1 teaspoon White pepper 2 teaspoons garlic powder 1-1/2 cups bourbon whiskey 1 cup Savannah Bee Sourwood honey 1/2…

Baby Back Ribs with Cranberry Barbeque Sauce

Makes 4 servings Ingredients: 1 can (12 oz.) beer 1 packet onion soup mix 2 slabs baby back pork ribs 1 can (20 oz.) whole cranberry sauce 1/2 cup Savannah Bee Sourwood honey 2 Tablespoons vinegar 1 teaspoon chili powder 1 teaspoon Old Bay seasoning 1/2 teaspoon cayenne pepper 1/2 teaspoon garlic powder Mix beer…

California-style Baby Back Ribs with Acacia Honey

Makes 3 servings Ingredients: 1 whole rack baby back pork ribs 1/2 cup Savannah Bee Acacia honey 1 cup tamari soy sauce 4 garlic cloves, peeled but left whole 1 whole Meyer lemon Combine the tamari, honey and whole garlic cloves in small saucepan. Bring to a boil and then turn down to a simmer….

Connect
© 2014 Savannah Bee Company