Honey Pecan Pork Cutlets

Makes 4 servings


Dust surfaces of cutlets with flour. Melt butter in large heavy skillet over medium-high heat; brown cutlets on one side; turn; stir together honey and pecans and add to pan, stir gently. Cover and simmer for 7-8 minutes. Serve cutlets with sauce from pan.

Recipe courtesy of the National Honey Board.

Leave a Reply

Your email address will not be published. Required fields are marked *