Honey Pecan Pork Cutlets

Makes 4 servings

Ingredients:

Dust surfaces of cutlets with flour. Melt butter in large heavy skillet over medium-high heat; brown cutlets on one side; turn; stir together honey and pecans and add to pan, stir gently. Cover and simmer for 7-8 minutes. Serve cutlets with sauce from pan.

Recipe courtesy of the National Honey Board.

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