Makes 4 servings
- 4 pork cutlets, 1/4-inch thick
- 4 Tablespoons all-purpose flour
- 1 Tablespoon butter
- 1/4 cup Savannah Bee Company Tupelo Honey
- 1/4 cup pecans, chopped
Dust surfaces of cutlets with flour. Melt butter in large heavy skillet over medium-high heat; brown cutlets on one side; turn; stir together honey and pecans and add to pan, stir gently. Cover and simmer for 7-8 minutes. Serve cutlets with sauce from pan.
Recipe courtesy of the National Honey Board.