Makes 8 servings
- 2 ripe avocados, peeled, pitted and mashed
- 1 Tablespoon lemon juice
- 1 Tablespoon Savannah Bee Sourwood Honey
- 1/4 cup fresh cilantro, finely chopped
- Sea salt, to taste
Mash avocados. Stir in lemon juice, honey and cilantro. Add sea salt to taste. Serve immediately with multi-grain tortilla chips.
Recipe courtesy of The National Honey Board.