Honey-Citrus Yogurt

Plain or vanilla yogurt
1 Grapefruit or orange
fresh mint leaves
Savannah Bee Company Acacia Honey

Spoon some plain or vanilla yogurt into a bowl. With a sharp knife, remove the peel and pith from an orange or a grapefruit. Working over a medium bowl, cut out citrus segments, then squeeze juice from membranes.  Top yogurt with citrus segments, chopped pistachios, and a few fresh mint leaves. Whisk some honey into the citrus juice and spoon over yogurt to serve.

Recipe from MarthaStewart.com

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