Honey Barbecued Glazed Salmon

Makes 8 servings


  • 2 large onions, sliced
  • 2 cups dry white wine
  • 2 cups tomato juice
  • 1 cup ketchup
  • 1/2 cup Savannah Bee Sourwood honey
  • 1/8 cup Worcestershire sauce
  • 1 teaspoon garlic, chopped
  • 1 teaspoon chili powder
  • Salt and pepper, to taste
  • 8 Alaska salmon steaks (6 oz.)

Combine onions and white wine in medium saucepan. Bring to boil over medium-high heat. Add remaining ingredients except fish and stir well. Reduce heat to low and simmer for 1 hour; remove from heat and puree in blender or food processor; set aside. Place salmon steaks in lightly oiled baking pan and baste with sauce. Bake in preheated 425°F oven about 6 minutes; turn and baste. Bake until fish just flakes when tested with fork.

Recipe courtesy of the National Honey Board.

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