Makes 4 servings
4 (3-1/2 to 4 oz. each) boneless, skinless chicken breasts
1/2 cup Savannah Bee Tupelo honey
1/2 cup buttermilk baking mix
2 teaspoons ground ginger
1 teaspoon seasoned salt
1/4 teaspoon pepper
2 Tablespoons vegetable oil
Coat chicken with honey; set aside. Combine baking mix, ginger, seasoned salt and pepper; mix well. Roll honey-coated chicken in seasoned mixture. Brown chicken in hot oil in nonstick skillet. Drain excess oil. Place chicken on rack in baking pan and bake at 350°F 20 to 30 minutes or until juices run clear.
Recipe courtesy of the National Honey Board.