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Honey-Curry Sweet Potato Soup

What you will need! 1 Tablespoon – extra virgin olive oil (EVOO) 1 – onion, finely chopped 4 medium-sized cloves – garlic, chop finely or use garlic press 6 cups (48 oz) –  vegetable stock 1.5 lb. – sweet potatoes, peel and chop 1 medium size –  potato (russet or yukon gold), peeled and chopped…

Spinach Salad with Warm Sourwood Bacon Dressing

Ingredients: 8 ounces young spinach 2 large eggs 8 slices Sourwood Drenched Bacon 3 tablespoons red wine vinegar 1 teaspoon of sugar 1/2 teaspoon of Dijon mustard 4 large white mushrooms 1 small onion, very thinly sliced Directions: Remove the stems from the spinach and wash, drain and pat dry. Place into a large mixing…

Arugula Salad with Honey-Herb Dressing

Makes 4 servings Salad ingredients: 4 cups arugula leaves 1 cup cherry tomatoes 1 cup mushrooms, sliced 1 cup Parmesan cheese, sliced croutons, or toasted bread slices Dressing ingredients: 1/4 cup lemon juice 2 Tablespoons Savannah Bee Company Acacia Honey 2 Tablespoons olive oil 1/2 teaspoon dried basil 1/2 teaspoon dried coriander Salt, to taste…

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