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Acacia Honey Dried Apricots

Summertime is here, there’s no doubt about it. When it gets this hot outside, the last thing I want to do is spend my time in a scorching kitchen. So instead of toiling away this week to create a recipe that requires baking, I decided to take the easy road with a no-bake snack. Dried…

Carrot-Apple Slaw with Acacia Honey Vinaigrette

In the South, summer and coleslaw seem to be synonymous. And while the cookout staple does make for a tasty side dish, it has always seemed a bit lackluster to me. This summer I decided something a little more enticing was in order. That’s when it hit me – not only could I substitute bland…

Winter White Honey Mustard and Baked Sweet Potato Fries

It’s no secret that sweet and salty is a palate pleasing combination – a pairing I’m frequently inclined to consider when creating honey-inspired dishes. Today I’ve taken honey mustard, a common salty-sweet condiment, and kicked it up a notch. Instead of traditional, liquid honey and yellow mustard, I substituted Savannah Bee Company’s Winter White Honey…

Savannah Bee – Original Triscuit Co-creation!

When Savannah Bee was asked by representatives from Triscuit to create an exclusive new product, so that we could co-create a new seasonal recipe with Original Triscuit, we were thrilled to partner with such a time-tested and beloved brand. Once the initial excitement passed, we began to focus on the process of developing the perfect…

Honey Balsamic Grilled Carrots with Grill Honey

When grilling weather comes along, I can’t help but get excited – and what better way to usher in the summer than with a delicious and healthy veggie recipe? Today I broke out the grilling supplies and got to work making these yummy Honey Balsamic Grilled Carrots. I used Savannah Bee Company’s Grill Honey in…

Heart Healthy Tybee Island Honey Caviar

This great recipe is a rendition of the popular Texas Caviar, a delicious and fresh Texmex style dish. The concept is basically the same but with island flare – aka honey and coconut. This dish makes a great side dish, dip, or filling for a fresh and energizing Caribbean style wrap. Please Note: Your Tybee…

Savannah Bee Honey Roasted Sweet Potatoes

I know that Thanksgiving is all about tradition and family, but sometimes it’s good to mix things up a little bit. I grew up in the South and sweet potatoes have always been a part of my family’s Thanksgiving dinner tradition. I’m talking about the kind of sweet potatoes that have been reduced with butter…

Honey Glazed Sweet Potato Chips

Makes 6 servings Ingredients: 2 (about 1-1/4 lbs.) sweet potatoes, peeled and thinly sliced 2 Tablespoons butter, melted 2 Tablespoons Savannah Bee Orange Blossom honey 1/2 teaspoon ground cinnamon Makes 6 servings Arrange potato slices in a single layer on a lightly oiled baking sheet with sides. Combine butter and honey in a small bowl;…

Honey Guacamole

Makes 8 servings Ingredients: 3 ripe avocados, peeled, pitted and mashed 1 Tablespoon lemon juice 1 Tablespoon Savannah Bee Sourwood Honey 1 teaspoon cumin 1/4 cup fresh cilantro, finely chopped Sea salt, to taste Mash avocados. Stir in lemon juice, honey, cumin and cilantro. Add sea salt to taste. Serve immediately with multi-grain tortilla chips….

Carrots with Honey, Lemon Zest and Thyme

Ingredients: 8 carrots 1 1/2 tablespoons Savannah Bee Company Wildflower Honey 1/4 cup butter 6 thyme sprigs Salt and freshly ground black pepper Grated zest and juice of ½ lemon Peel the carrots and cut them into chunky slices on the diagonal. Place in a large sauté pan and pour over enough cold water to…

Red Skin Potato Salad with Honey Dill Dressing

Makes 6 servings Ingredients: 1-1/2 lbs. small red new potatoes 4 strips bacon 1 medium onion, diced 6 Tablespoons Savannah Bee Tupelo honey 6 Tablespoons apple cider vinegar 1/2 teaspoon cornstarch 1/2 teaspoon water 2 Tablespoons chopped fresh dill or 1 Tablespoon dried dill 1 bunch watercress, washed and chopped In large pot, boil whole…

Sweet Roasted Brussels Sprouts

Ingredients: 2 pounds Brussels sprouts 1/4 cup olive oil kosher salt 1/4 cup fish sauce 1/4 cup Savannah Bee Company Wildflower Honey 3 tablespoons water 1/4 cup chopped fresh mint or 2 tablespoons crushed dried mint 1 large garlic clove, minced 1 serrano, Thai, or habanero chili (depending on your heat tolerance), minced Method: Preheat…

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