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Wildflower Honey and Ham Collard Greens

If you grew up in the South, chances are you were raised on greens. In southern states, “greens” is sort of a catch-all term for a variety of leafy plants including, collards, kale, chard, turnip greens, mustard greens, and poke sallet (“salad”). Around here, everybody’s grandmother has a secret family recipe for the preparation of…

Sweet Potatoes with Herbed Ricotta and Wildflower Honey

Picture this: You’ve just been invited to a holiday shindig—a potluck dinner, no less. You rack your brains trying to come up with a dish that isn’t humdrum and drab. Everyone’s had green bean casserole, pickled beets, and stuffing; you want to show off your creative side vis-à-vis a deceptively easy to make recipe. Look…

Figs Stuffed with Goat Cheese and Tupelo Honey

Fig lovers are well-versed in the art of patience. These dainty little fruits – which are actually inverted flowers – are available only from June through July and again from August to October. This relatively limited season makes these treats especially coveted. In this dish, goat cheese and Savannah Bee Company’s Tupelo honey come together…

Pomegranate and Wildflower Honey Salsa Flatbread

Pomegranate is steeped in rich culture and tradition. In more contemporary context, however, this beautiful, jewel-toned fruit is super healthy and full of antioxidant qualities. This fresh take on flatbread has such versatile potential. Bright orange peel, sweet dried cranberries, and delicious Wildflower honey from Savannah Bee Company bring life to this age-old dish. Straight…

Acacia Honey Dried Apricots

Summertime is here, there’s no doubt about it. When it gets this hot outside, the last thing I want to do is spend my time in a scorching kitchen. So instead of toiling away this week to create a recipe that requires baking, I decided to take the easy road with a no-bake snack. Dried…

Carrot-Apple Slaw with Acacia Honey Vinaigrette

In the South, summer and coleslaw seem to be synonymous. And while the cookout staple does make for a tasty side dish, it has always seemed a bit lackluster to me. This summer I decided something a little more enticing was in order. That’s when it hit me – not only could I substitute bland…

Winter White Honey Mustard and Baked Sweet Potato Fries

It’s no secret that sweet and salty is a palate pleasing combination – a pairing I’m frequently inclined to consider when creating honey-inspired dishes. Today I’ve taken honey mustard, a common salty-sweet condiment, and kicked it up a notch. Instead of traditional, liquid honey and yellow mustard, I substituted Savannah Bee Company’s Winter White Honey…

Savannah Bee – Original Triscuit Co-creation!

When Savannah Bee was asked by representatives from Triscuit to create an exclusive new product, so that we could co-create a new seasonal recipe with Original Triscuit, we were thrilled to partner with such a time-tested and beloved brand. Once the initial excitement passed, we began to focus on the process of developing the perfect…

Honey Balsamic Grilled Carrots with Grill Honey

When grilling weather comes along, I can’t help but get excited – and what better way to usher in the summer than with a delicious and healthy veggie recipe? Today I broke out the grilling supplies and got to work making these yummy Honey Balsamic Grilled Carrots. I used Savannah Bee Company’s Grill Honey in…

Heart Healthy Tybee Island Honey Caviar

This great recipe is a rendition of the popular Texas Caviar, a delicious and fresh Texmex style dish. The concept is basically the same but with island flare – aka honey and coconut. This dish makes a great side dish, dip, or filling for a fresh and energizing Caribbean style wrap. Please Note: Your Tybee…

Savannah Bee Honey Roasted Sweet Potatoes

I know that Thanksgiving is all about tradition and family, but sometimes it’s good to mix things up a little bit. I grew up in the South and sweet potatoes have always been a part of my family’s Thanksgiving dinner tradition. I’m talking about the kind of sweet potatoes that have been reduced with butter…

Honey Glazed Sweet Potato Chips

Makes 6 servings Ingredients: 2 (about 1-1/4 lbs.) sweet potatoes, peeled and thinly sliced 2 Tablespoons butter, melted 2 Tablespoons Savannah Bee Orange Blossom honey 1/2 teaspoon ground cinnamon Makes 6 servings Arrange potato slices in a single layer on a lightly oiled baking sheet with sides. Combine butter and honey in a small bowl;…