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Honey Glazed Sweet Potato Chips

Makes 6 servings Ingredients: 2 (about 1-1/4 lbs.) sweet potatoes, peeled and thinly sliced 2 Tablespoons butter, melted 2 Tablespoons Savannah Bee Orange Blossom honey 1/2 teaspoon ground cinnamon Makes 6 servings Arrange potato slices in a single layer on a lightly oiled baking sheet with sides. Combine butter and honey in a small bowl;…

Honey Guacamole

Makes 8 servings Ingredients: 2 ripe avocados, peeled, pitted and mashed 1 Tablespoon lemon juice 1 Tablespoon Savannah Bee Sourwood Honey 1/4 cup fresh cilantro, finely chopped Sea salt, to taste Mash avocados. Stir in lemon juice, honey and cilantro. Add sea salt to taste. Serve immediately with multi-grain tortilla chips. Recipe courtesy of The…

Carrots with Honey, Lemon Zest and Thyme

Ingredients: 8 carrots 1 1/2 tablespoons Savannah Bee Company Wildflower Honey 1/4 cup butter 6 thyme sprigs Salt and freshly ground black pepper Grated zest and juice of ½ lemon Peel the carrots and cut them into chunky slices on the diagonal. Place in a large sauté pan and pour over enough cold water to…

Red Skin Potato Salad with Honey Dill Dressing

Makes 6 servings Ingredients: 1-1/2 lbs. small red new potatoes 4 strips bacon 1 medium onion, diced 6 Tablespoons Savannah Bee Tupelo honey 6 Tablespoons apple cider vinegar 1/2 teaspoon cornstarch 1/2 teaspoon water 2 Tablespoons chopped fresh dill or 1 Tablespoon dried dill 1 bunch watercress, washed and chopped In large pot, boil whole…

Sweet Roasted Brussel Sprouts

Ingredients: 2 pounds Brussels sprouts 1/4 cup olive oil kosher salt 1/4 cup fish sauce 1/4 cup Savannah Bee Company Wildflower Honey 3 tablespoons water 1/4 cup chopped fresh mint or 2 tablespoons crushed dried mint 1 large garlic clove, minced 1 serrano, Thai, or habanero chili (depending on your heat tolerance), minced Method: Preheat…

Honey Baked Red Onions

Ingredients: 3 large red onions (about 3 lbs.) 1/3 cup Savannah Bee Orange Blossom honey 1/4 cup water 3 Tablespoons butter or margarine, melted 1 teaspoon paprika (preferably sweet Hungarian) 1 teaspoon ground coriander 1/2 teaspoon salt 1/8 teaspoon Cayenne pepper Makes 6 servings Peel and cut onions in half crosswise. Place cut side down…

Primavera Pasta Salad

Ingredients: Makes 6 servings 1-1/2 Tablespoons olive oil 1-1/2 Tablespoons butter 1-1/2 cups broccoli florets 2 cloves garlic, minced 2 tomatoes, seeded and diced 3/4 cup julienne zucchini 1/2 cup julienne carrots 1/4 cup Savannah Bee Company Acacia Honey 1/4 cup lemon juice 1-1/2 teaspoons grated lemon peel 3/4 teaspoon dried basil, crushed 3/4 teaspoon…

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