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Grill Honey and Porter Glazed Chicken Kebabs

Last week we celebrated the grand opening of our mead bar on River Street! I had the amazing opportunity to cater the event with honey-based recipes, both old and new. The biggest hit without question was the Grill Honey and Porter Glazed Chicken Kebabs. I probably refilled the platter six times over the course of…

Heart Healthy Tybee Island Honey Caviar

This great recipe is a rendition of the popular Texas Caviar, a delicious and fresh Texmex style dish. The concept is basically the same but with island flare – aka honey and coconut. This dish makes a great side dish, dip, or filling for a fresh and energizing Caribbean style wrap. Please Note: Your Tybee…

Pan-Fried Fish with Honey and Lime

A quickly prepared dish of strips of assorted fish (include some salmon for color) with just a hint of honey in the sauce. For a main course, serve with fresh pasta and zucchini. Ingredients: peel and juice of lime 2lb assorted fish filets salt and pepper 2 tbsp butter 1 1/4 cups light or whipping…

Honey Jalapeno Chicken

Makes 4 servings, Ingredients: 1/2 red jalapeno pepper, stemmed, seeded & chopped (1 tsp) 1/4 cup Savannah Bee Wildflower honey, divided 1/4 teaspoon salt 4 boneless chicken breast halves 1 medium tomato, peeled, seeded and diced 1/2 cup minced red onion 1/4 cup finely chopped green bell pepper 12 Kalamata olives, pitted and chopped 1…

Asian-Style Noodles with Spicy Honey Grilled Chicken

Makes 6 servings 2 boneless, skinless chicken breast halves 2 cups (8 oz.) broccoli florets 1 small red bell pepper, cut into thin slices 1 medium carrot, thinly sliced 1 package (9 oz.) Asian style noodles 2 green onions 1/4 teaspoon Chinese five-spice powder 2 Tablespoons sesame seeds 1/3 cup rice vinegar 1/4 cup Savannah…

Honey Lavender Shrimp

Makes 6 servings Ingredients: 2 Tablespoons olive oil 1 lb. rock shrimp 1 Tablespoon garlic, minced, fresh 1 Tablespoon salt white pepper 1/4 cup dry white wine 1/2 cup Savannah Bee Acacia honey 1-1/2 Tablespoons lavender flowers, dried Heat olive oil in a skillet over medium heat. Add garlic and shrimp and cook halfway through…

Honey Fried Chicken

Makes 4 to 6 servings Ingredients: 3 lbs. cut-up chicken 3/4 cup Savannah Bee Sourwood honey 3/4 to 1 cup buttermilk baking mix 2 teaspoons dry mustard 1/2 teaspoon paprika Salt and pepper, to taste Vegetable oil Coat chicken with honey; set aside. Combine buttermilk baking mix, mustard, paprika, salt and pepper in a shallow…

Chicken with Honeyed Tomatoes

Makes 6 servings Ingredients 6 boneless, skinless chicken breasts, about 2 lbs. Salt and pepper, to taste 3 Tablespoons olive oil 1 onion, chopped 1 clove garlic, minced 1 can (28 oz.) plum tomatoes, drained and chopped 1/2 cup dry white wine 6 Tablespoons Savannah Bee Wildflower honey 1/2 teaspoon dried thyme leaves, crushed 1/2…

Chicken Fajita Grill with Avocados and Honey Corn Cakes

Makes 4 servings 1 to 2 lemons 1/4 cup Savannah Bee Orange Blossom honey 1 Tablespoon ground cumin 1 teaspoon salt 1/2 to 3/4 teaspoon cayenne pepper 4 boneless chicken breasts 2 avocados 12 honey corn cakes, recipe follows cilantro, optional sliced red pepper, optional citrus slices, optional Grate lemon to get 2 teaspoons peel….

Broiled Lemon-Honey Chicken Breasts

Makes 4 servings Ingredients: 1/4 cup Savannah Bee Tupelo honey 1/4 cup lemon juice 2 teaspoons vegetable oil 1 teaspoon rosemary, crushed 1 teaspoon grated lemon peel 1/2 teaspoon salt 1/8 teaspoon pepper 4 (3-1/2 to 4 oz. each) boneless, skinless chicken breasts Combine all ingredients (except chicken) and mix well. Marinate chicken in honey-lemon…

Apricot Glazed Chicken

Makes 6 to 8 servings Ingredients: 1 (4 to 5 lb.) roasting chicken 1 cup seedless red or green grapes 4 Tablespoons Savannah Bee Wildflower honey 1 can (16 oz.) apricot halves in syrup 1/4 cup butter or margarine, melted 2 teaspoons seasoned salt 1/4 teaspoon black pepper 1/2 cup dry white wine Rinse chicken…

Honey Lime Chicken

Makes 4 servings Ingredients: 1/2 cup Savannah Bee Acacia honey 1/4 cup lime juice 1-1/4 teaspoon grated lime peel, divided Salt 1 teaspoon rosemary, crushed 1/8 teaspoon dried crushed red hot pepper 2 (8 to 10 oz. each) chicken breast halves Pepper 1 teaspoon cornstarch 1 Tablespoon water Combine honey, lime juice, 1 teaspoon lime…