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Tupelo Honey Mini Muffins

I must have been in a baking mood this past week because after the gingerbread cookie making, I flipped through my mom’s recipes and found an old favorite, Butterscotch Brownies! Now I like small bite size portions since they are good for lunches, so I adjusted the pan and am thinking of them more as…

Tupelo Honey Gingerbread Cookies!

Well, it is that time of year again. Time to start baking and filling your home full with the wonderful aroma of holiday treats! My mom would always make holiday gingerbread cookies for my brothers and I and then she would let us decorate them once she was finished. Since I have been in Georgia,…

Savannah Bee Honey Roasted Sweet Potatoes

I know that Thanksgiving is all about tradition and family, but sometimes it’s good to mix things up a little bit. I grew up in the South and sweet potatoes have always been a part of my family’s Thanksgiving dinner tradition. I’m talking about the kind of sweet potatoes that have been reduced with butter…

Honey Pecan Pie (Not Just for the Holidays)

Growing up in the South, I learned at a very young age that Pecan pie is awesome. The only problem with Pecan pie is that people tend to only serve this delight during the holidays. This is great and all but the holidays only come around once a year. As a Pecan pie lover, I…

Acacia Honey Ice Cream

What You Will Need 4 egg yolks (separate from whites) 1 cup of Savannah Bee Acacia Honey 1/8 teaspoon iodized salt 3 cups of heavy cream or half and half 1/8 teaspoon pure vanilla What to Do Whisk together egg yolks, vanilla, salt and Acacia honey in a small to medium mixing bowl. In a…

Savannah Bee Blackberry Lemonade

What You Will Need 2 cups of fresh squeezed lemon juice (about 10 lemons) 1/2 cup fresh blackberrys 1 cup of Savannah Bee Honey for Tea 8 cups of filtered water (about 2 quarts) What to Do Slice the lemons in half and juice. I can usually get a cup of lemon juice from 5…

Honey-Curry Sweet Potato Soup

What you will need! 1 Tablespoon – extra virgin olive oil (EVOO) 1 – onion, finely chopped 4 medium-sized cloves – garlic, chop finely or use garlic press 6 cups (48 oz) -  vegetable stock 1.5 lb. – sweet potatoes, peel and chop 1 medium size -  potato (russet or yukon gold), peeled and chopped…

Brightening Honey Face Mask

After a few really successful ventures into the homemade body care world, I couldn’t wait to get my hands on a great facemask recipe. When I found one that contained raw honey and lemons, I knew I’d hit the jackpot. Raw honey (while delicious to eat) is chock full of good things for your skin….

Thai Honey-Sesame Glazed Chicken Wings

Serves: 6 Cooking Time: 60-70 minutes Ingredients: Nonstick vegetable oil spray 2 cups honey Savannah Bee Orange Blossom Honey ¾ cup tamari ¾ cup Thai fish sauce ½ cup fresh lime juice ½ cup + ¼ cup packaged Thai Rub 1 tablespoon dried crushed chili, taste and add to heat preference 3 cloves garlic 48…

Spinach Salad with Warm Sourwood Bacon Dressing

Ingredients: 8 ounces young spinach 2 large eggs 8 slices Sourwood Drenched Bacon 3 tablespoons red wine vinegar 1 teaspoon of sugar 1/2 teaspoon of Dijon mustard 4 large white mushrooms 1 small onion, very thinly sliced Directions: Remove the stems from the spinach and wash, drain and pat dry. Place into a large mixing…

Honey Glazed Sweet Potato Chips

Makes 6 servings Ingredients: 2 (about 1-1/4 lbs.) sweet potatoes, peeled and thinly sliced 2 Tablespoons butter, melted 2 Tablespoons Savannah Bee Orange Blossom honey 1/2 teaspoon ground cinnamon Makes 6 servings Arrange potato slices in a single layer on a lightly oiled baking sheet with sides. Combine butter and honey in a small bowl;…

Honey Guacamole

Makes 8 servings Ingredients: 2 ripe avocados, peeled, pitted and mashed 1 Tablespoon lemon juice 1 Tablespoon Savannah Bee Sourwood Honey 1/4 cup fresh cilantro, finely chopped Sea salt, to taste Mash avocados. Stir in lemon juice, honey and cilantro. Add sea salt to taste. Serve immediately with multi-grain tortilla chips. Recipe courtesy of The…

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