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Acacia Honey Dried Apricots

Summertime is here, there’s no doubt about it. When it gets this hot outside, the last thing I want to do is spend my time in a scorching kitchen. So instead of toiling away this week to create a recipe that requires baking, I decided to take the easy road with a no-bake snack. Dried…

Walnut, Goat Cheese, and Savannah Honey Crostini

  Entertaining guests at the last minute can be a total nightmare. There are just so many factors to consider: Will everyone get along? Will there be enough wine? What will I serve? Occasions like these merit an arsenal of simple, quick recipes that can be whipped up at a moment’s notice. Cue the Walnut,…

Tupelo Honey and Sriracha Compound Butter

Sriracha has been having a moment lately, earning itself a spot in recipes alongside old mainstays like bacon, chocolate, and the like. On the other hand, Savannah Bee Company’s best-selling Tupelo honey has been a consistent favorite in many dishes for years. I decided to marry the two sensational ingredients into something equally as versatile…

Orange Blossom Honey Granola

Granola is such a versatile snack, and so easy to make. So why do we insist on buying it at the grocery store? These thoughts occurred to me this week and I decided that rather than paying for small batch boxes of granola, I’d try making it myself. The result was way easier and faster…

Carrot-Apple Slaw with Acacia Honey Vinaigrette

In the South, summer and coleslaw seem to be synonymous. And while the cookout staple does make for a tasty side dish, it has always seemed a bit lackluster to me. This summer I decided something a little more enticing was in order. That’s when it hit me – not only could I substitute bland…

Queen’s Libation Cocktail

This time of year in the South requires one thing of all who venture outdoors: an icy cold beverage. With that in mind, I set out to concoct a seasonal cocktail befitting all warm weather activities. I present to you the Queen’s Libation. I pureed raspberries, blueberries, and strawberries together and made a simple syrup…

Winter White Honey Mustard and Baked Sweet Potato Fries

It’s no secret that sweet and salty is a palate pleasing combination – a pairing I’m frequently inclined to consider when creating honey-inspired dishes. Today I’ve taken honey mustard, a common salty-sweet condiment, and kicked it up a notch. Instead of traditional, liquid honey and yellow mustard, I substituted Savannah Bee Company’s Winter White Honey…

Baked Brie with Pears, Almonds, and Wildflower Honey

Brie is a creamy cow’s milk cheese that originated in France. Its buttery flavor pairs well with many ingredients, but my absolute favorite dish to use it in is Baked Brie. You can use any in-season fruits, veggies, nuts, and herbs you have on hand. For today’s dish, I pulled some fresh rosemary from the…

Healthy Acacia Honey Truffles

There are at least a million recipes out there for peanut butter and chocolate truffles, most of which call for powdered sugar and butter. So, I figured I would try making a healthier version of these delicious treats. I used whey protein powder and Savannah Bee Company’s Acacia Honey. The vanilla notes of this super…

Savannah Bee – Original Triscuit Co-creation!

When Savannah Bee was asked by representatives from Triscuit to create an exclusive new product, so that we could co-create a new seasonal recipe with Original Triscuit, we were thrilled to partner with such a time-tested and beloved brand. Once the initial excitement passed, we began to focus on the process of developing the perfect…

Honey Balsamic Grilled Carrots with Grill Honey

When grilling weather comes along, I can’t help but get excited – and what better way to usher in the summer than with a delicious and healthy veggie recipe? Today I broke out the grilling supplies and got to work making these yummy Honey Balsamic Grilled Carrots. I used Savannah Bee Company’s Grill Honey in…

Strawberry Bundt Cake with Winter White Icing

With strawberry season in our midst, I’m excited to show off the incredibly versatile qualities of our Winter White honey with my from-scratch strawberry bundt cake. This delectable dessert is made even more irresistible with Savannah Bee Company’s Winter White whipped honey as an icing replacement. I love adding lemon zest to recipes, and this…

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